Pork tenderness estimation by taste panel, Warner-Bratzler shear force and on-line methodsVAN OECKEL, M. J; WARNANTS, N; BOUCQUE, C. V et al.Meat science. 1999, Vol 53, Num 4, pp 259-267, issn 0309-1740Article

Effect of incorporation of dietary polyunsaturated fatty acids in pork backfat on the quality of SalamiWARNANTS, N; VAN OECKEL, M. J; BOUCQUE, C. V et al.Meat science. 1998, Vol 49, Num 4, pp 435-445, issn 0309-1740Article

Measurement and prediction of pork colourVAN OECKEL, M. J; WARNANTS, N; BOUCQUE, C. V et al.Meat science. 1999, Vol 52, Num 4, pp 347-354, issn 0309-1740Article

Investigation of dry matter degradation and acidotic effect of some feedstuffs by means of in sacco and in vitro incubationsDE SMET, A. M; DE BOEVER, J. L; DE BRABANDER, D. L et al.Animal feed science and technology. 1995, Vol 51, Num 3-4, pp 297-315, issn 0377-8401Article

An improved enzymatic method by adding gammanase to determine digestibility and predict energy value of compound feeds and raw materials for cattleDE BOEVER, J. L; COTTYN, B. G; VANACKER, J. M et al.Animal feed science and technology. 1994, Vol 47, Num 1-2, pp 1-18, issn 0377-8401Article

The relationship between carcass, meat and eating quality of three pig genotypesCASTEELS, M; VAN OECKEL, M. J; BOSCHAERTS, L et al.Meat science. 1995, Vol 40, Num 2, pp 253-269, issn 0309-1740Article

Evaluation of the physical structure of fodder beets, potatoes, pressed beet pulp, brewers grains, and corn cob silageDE BRABANDER, D. L; DE BOEVER, J. L; DE SMET, A. M et al.Journal of dairy science. 1999, Vol 82, Num 1, pp 110-121, issn 0022-0302Article

Prediction of the feeding value of grass silages by chemical parameters, in vitro digestibility and near-infrared reflectance spectroscopyDE BOEVER, J. L; COTTYN, B. G; DE BRABANDER, D. L et al.Animal feed science and technology. 1996, Vol 60, Num 1-2, pp 103-115, issn 0377-8401Article

The use of NIRS to predict the chemical composition and the energy value of compound feeds for cattleDE BOEVER, J. L; COTTYN, B. G; VANACKER, J. M et al.Animal feed science and technology. 1995, Vol 51, Num 3-4, pp 243-253, issn 0377-8401Article

Effect of a β-agonist on meat quality and myofibrillar protein fragmentation in bullsFIEMS, L. O; BUTS, B; BOUCQUE, C. V et al.Meat science. 1990, Vol 27, Num 1, pp 29-39, issn 0309-1740, 11 p.Article

Effect of dietary protein level on performance of early-weaned double-muscled calvesFIEMS, L. O; COTTYN, B. G; DE CAMPENEERE, S et al.Animal feed science and technology. 1998, Vol 71, Num 1-2, pp 79-87, issn 0377-8401Article

La teneur du lait en urée comme indicateur de l'alimentation énergétique et protéique de la vache laitière ainsi que de l'excrétion d'azote = Milk urea content in relation to energy and protein feeding of dairy cattle as well as to N-excretionDE BRABANDER, D. L; BOTTERMAN, S. M; VANACKER, J. M et al.Rencontres autour des recherches sur les ruminants. 1998, issn 1279-6530, isbn 2-84148-029-1, p. 228Conference Paper

Evaluation of physical structure. I: Grass silageDE BOEVER, J. L; DE SMET, A; DE BRABANDER, D. L et al.Journal of dairy science. 1993, Vol 76, Num 1, pp 140-153, issn 0022-0302Article

Effect du cimatérol sur le métabolisme de l'azote chez des taurillons à l'engrais = Effect of cimaterol on nitrogen metabolism in fattering young bullsFIEMS, L. O; COTTYN, B. G; VAN EENAEME, C et al.Reproduction, nutrition, développement (1980). 1990, Vol 30, pp s243-s244, issn 0181-1916, Suppl. 2Conference Paper

Effect of purified immunoglobulins or pooled colostrum on performance of rearing calvesFIEMS, L. O; VANOPDENBOSCH, E; BOUCQUE, C. V et al.Animal feed science and technology. 1989, Vol 26, Num 3-4, pp 347-356, issn 0377-8401Article

Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tendernessFIEMS, L. O; DE CAMPENEERE, S; DE SMET, S et al.Meat science. 2000, Vol 56, Num 1, pp 41-47, issn 0309-1740Article